Share your story with us

Dear Storyteller, First, let us introduce ourselves. We are partners of ALL IN project, which is co-financed by Europe for Citizens Programme. Our consortium shares the strive, that migration is one of the oldest human trends, which shaped countries, societies and national identities. Huge mobility of global population for the last decades and especially for... Continue Reading →

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6th online meeting – Montenegro (22.- 23.3.2021)

Center for Democracy and Human Rights (CEDEM) organised the International Conference „Toward social cohesion through social inclusion of migrants“. The International Conference is part of the project “ALL IN: Pathways to belonging: From interculturAL dialogue to sociaL INclusion", which CEDEM implements under the Programme Europe for Citizens of the European Commission. The International Conference was... Continue Reading →

Youssef (Morocco)

Youssef came to Cyprus in October 2018 with a visitor’s card upon invitation of his sister who lives and works in Cyprus. He decided however that he could not find a sustainable job in Cyprus and close to his profession and thus decided to return to Morocco. Youssef returned to Rabat as there are more... Continue Reading →

Grape Leaves Aleppo

Ingredients: Original recipe yields 32 servings 1 cup uncooked white rice 2 pounds ground lamb 2 (16 ounce) jars grape leaves, drained and rinsed 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon ground allspice 6 cloves garlic, sliced 1 cup lemon juice 2 kalamata olives (Optional) Directions/Instructions Checklist 1.Soak rice in cold water,... Continue Reading →

Sharmin (Bangladesh)

Sharmin arrived in Cyprus in 2007 with a student visa to study business administration and in 2015 he managed to complete his MBA studies. In order to extend his stay in the country he applied for international protection. In the absence of interesting job opportunities and having missed his family, he decided to return to... Continue Reading →

Syrian Bread (Cyprus)

Syrian bread is a versatile Middle Eastern style flat bread that you can serve with lunch or dinner. It is common in the Mediterranean, Middle East, and neighboring areas. In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. Ingrediens (8 servings): 1.063 cups water 2 tablespoons vegetable oil... Continue Reading →

Join us at our virtual meeting in Montenegro

The 6th meeting of project partners within the ALL IN project will also take place virtually. Despite the fact that the goal of the Europe for Citizens program is to meet citizens and learn about and transfer good practices, we had to transfer them to a virtual environment. Partners from Montenegro Center for Democracy and... Continue Reading →

Hummus (Cyprus)

The word "hummus" comes from turkish word humus, meaning "mashed chick pease." Chickpea, one of the main ingrediens of hummus, has a lot of important nutrients, such as vitamin B, calcium, potassium, phosphate, zinc, magnesium, iron, and folic acid. The earliest written recipes for hummus have been found in 13th-century cookbooks from Cairo. Lebanon holds... Continue Reading →

Gan (Vietnam)

Gan arrived in Cyprus in 2014 with a working visa and was employed in a goat farm. He had left Vietnam in search for better employment opportunities in a European country. He returned to Phon Dong, a village where most people work in farming, but which does not offer a lot of opportunities for work... Continue Reading →

5th meeting – Pegeia, Cyprus (15.12.-16.12.2020)

As part of the EFC (Europe for Citizens) funded project ALL IN: Pathways tobelonging: Intercultural Dialogue to SociaL Inclusion – the Municipalityof Pegeia has organized and hosted a two-day Online Event with the thematictitle of “Cyprus ALL-IN Virtual Meeting – A Divided Culture”. This particular project event took place on the 15th and 16th of... Continue Reading →

Kofta (Cyprus)

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. Ingredients: Original recipe yields 4 servings 1 pound ground beef1 onion, diced1 egg yolk2 tablespoons chopped fresh oregano salt and pepper to taste1 bamboo skewers, soaked in water for 20 minutes Directions/Instructions Checklist Step 1 In a medium bowl,... Continue Reading →

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