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Ingredients: water salt flour oil salt yeast Instructions: In tepid, mildly salted water boil wheat dough, so that it is a little more compact than a mash. Put a little dough into well heated oil in a frying pan, so that it floats in grease. The dough should not rise. When the priganica is slightly... Continue Reading →


Ingredients: 1 kg of raštan (vegetable with hard green leaves) 400g of veal 2 dl of oil 150g of onions 80g of rice pepper and parsley as needed 200g of dry meat as needed Instructions: Separate fresh, good and young leaves of raštan from the stem and remove the thick part of the leaf. Wash... Continue Reading →

Smočani kačamak (Fatty porridge)

Ingredients: 1kg of potato 3 – 4 handfuls of wheat or maize flour watter 3 - 4 spoons of skorup (cream skimmed from milk) block of cheese One (1) kilo of peeled potato is cooked in salty water - put as much salt as you like. When the potato is almost completely cooked, without pouring... Continue Reading →


Olesia has a big passion for cooking as well. After escaping a war-torn country and finding refuge in Montenegro in 2015, she sought ways for making a living while managing to stay at home and look after her daughter and a baby boy. Since she was frequently baking cookies and preparing meals for her family... Continue Reading →

6th online meeting – Montenegro (22.- 23.3.2021)

Center for Democracy and Human Rights (CEDEM) organised the International Conference „Toward social cohesion through social inclusion of migrants“. The International Conference is part of the project “ALL IN: Pathways to belonging: From interculturAL dialogue to sociaL INclusion", which CEDEM implements under the Programme Europe for Citizens of the European Commission. The International Conference was... Continue Reading →

Grape Leaves Aleppo

Ingredients: Original recipe yields 32 servings 1 cup uncooked white rice 2 pounds ground lamb 2 (16 ounce) jars grape leaves, drained and rinsed 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon ground allspice 6 cloves garlic, sliced 1 cup lemon juice 2 kalamata olives (Optional) Directions/Instructions Checklist 1.Soak rice in cold water,... Continue Reading →

Join us at our virtual meeting in Montenegro

The 6th meeting of project partners within the ALL IN project will also take place virtually. Despite the fact that the goal of the Europe for Citizens program is to meet citizens and learn about and transfer good practices, we had to transfer them to a virtual environment. Partners from Montenegro Center for Democracy and... Continue Reading →

5th meeting – Pegeia, Cyprus (15.12.-16.12.2020)

As part of the EFC (Europe for Citizens) funded project ALL IN: Pathways tobelonging: Intercultural Dialogue to SociaL Inclusion – the Municipalityof Pegeia has organized and hosted a two-day Online Event with the thematictitle of “Cyprus ALL-IN Virtual Meeting – A Divided Culture”. This particular project event took place on the 15th and 16th of... Continue Reading →

Kofta (Cyprus)

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. Ingredients: Original recipe yields 4 servings 1 pound ground beef1 onion, diced1 egg yolk2 tablespoons chopped fresh oregano salt and pepper to taste1 bamboo skewers, soaked in water for 20 minutes Directions/Instructions Checklist Step 1 In a medium bowl,... Continue Reading →

The first glimpse into recent ALL IN event

ALL IN events are back. The first meeting of the ALL IN project in 2020 took place in the middle of December. Changed circumstances forced us to adapt the meeting to the virtual world. This was a new experience for all involved. Especially for the Municipality of Pegeia from Cyprus as the meeting host. Modern... Continue Reading →

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